The Hooda Grill Story
The Hooda Grill Story
The Hooda Grill Story
From a small food cart in Manhattan to a place where halal and vegetarian meet with flavor and soul.
The Beginning
Hooda Grill started as a small food cart in the heart of Manhattan, built on one simple idea: serving fresh halal food with unforgettable flavor. What began with a few loyal customers quickly became a favorite stop for locals and visitors alike.
The Beginning
Hooda Grill started as a small food cart in the heart of Manhattan, built on one simple idea: serving fresh halal food with unforgettable flavor. What began with a few loyal customers quickly became a favorite stop for locals and visitors alike.
The Rise
As our dream grew, so did our menu. We expanded to include creative vegetarian dishes, blending Middle Eastern authenticity with a modern twist. Hooda Hala became a place where halal and plant-based dining come together in perfect harmony.
The Rise
As our dream grew, so did our menu. We expanded to include creative vegetarian dishes, blending Middle Eastern authenticity with a modern twist. Hooda Hala became a place where halal and plant-based dining come together in perfect harmony.
A New Chapter
Today, Hooda Grill stands for more than just food — it’s a reflection of balance, purity, and genuine taste. Every dish is prepared with love, using fresh ingredients and served with care, bringing people together through wholesome, honest flavors.
A New Chapter
Today, Hooda Grill stands for more than just food — it’s a reflection of balance, purity, and genuine taste. Every dish is prepared with love, using fresh ingredients and served with care, bringing people together through wholesome, honest flavors.